Crafted with fruit sourced from a stony, alluvial site in the heart of Marlborough’s Wairau Valley, this wine is typically pale and limpid in its youth yet bursting with vibrant, ripe, citrussy aromas and notes of fresh-cut herbs. The palate is focussed and concentrated and the lemon-lime citrus favours mingle with fragrant passionfruit. There is an artful balance of richness and fine acidity which make this wine a perfect accompaniment to the freshest seafood dishes, particularly oysters on the shell.
“My approach to making Sauvignon Blanc is to take the best grapes and guide them gently through the winery in a way that allows the natural beauty of this variety to shine.” – Steve Bird
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