Marlborough Sauvignon Blanc 2016

Crafted with fruit sourced from a stony, alluvial site in the heart of Marlborough’s Wairau Valley, this wine is typically pale and limpid in its youth yet bursting with vibrant, ripe, citrussy aromas and notes of fresh-cut herbs. The palate is focussed and concentrated and the lemon-lime citrus favours mingle with fragrant passionfruit. There is an artful balance of richness and fine acidity which make this wine a perfect accompaniment to the freshest seafood dishes, particularly oysters on the shell.

Variety: 100% Sauvignon Blanc
Region: Wairau Valley, Marlborough, New Zealand
Alc./Vol.: 13%

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“My approach to making Sauvignon Blanc is to take the best grapes and guide them gently through the winery in a way that allows the natural beauty of this variety to shine.” – Steve Bird

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