The grapes for this wine were sourced predominantly from the exclusive Gimblett Gravels region of Hawke’s Bay, renown the world over for its superb Bordeaux-style reds. This wine is packed with concentrated blackcurrant and blackberry flavours lifted by exotic spice and oak notes in support. Ripe, silky tannins bring beautiful texture and structure to the wine. It matches sensationally with traditional oven roasted Hawke’s Bay lamb, infused with fresh garlic and rosemary.
“Quality is determined by decisions made and actions taken in the vineyard. There’s not a damn thing we can do to improve quality once the fruit is harvested.” – Steve Bird
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