Deeply coloured in the glass, this impressive Cabernet Merlot blend shows rich blackcurrant and blackberry aromas, complemented by fragrant floral notes. Beyond the fruit, the palate has subtle leather complexity and a lingering star anise finish. Matured in French oak for nine months, this wine is delicious and approachable with broad appeal.
“I rate the vineyard from which we draw fruit to make this wine as one of the very best in New Zealand. My history with this site goes back over 30 years, it hold a very special place in my winemaking heart.” – Steve Bird
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